Asparagus Quiche

Ingredients:
3 Eggs
1 cup of heavy whipping cream
1/2 tsp of salt
dash of white pepper
1.5 cooked asparagus chopped
1 cup shredded Swiss cheese
1/2 cup chopped fried bacon
1/4 cup chopped onion
.5 Tbs of rosemary leaf powder or 1 Tbs fresh rosemary
2 Tbs dill

Mix all ingredients together.

Crust:
3 Cups of hash-browns shredded and thawed
3 Tbs of oil ( i use Wild Mushroom and Sage olive oil- from Heavenly Oils.

Mix together and press into the bottom and sides of a 9 inch pie pan. Bake in a preheated oven of 425 degrees for 15 min. Add the egg filling. Bake for 15 minutes and then reduce heat of oven to 350 degrees and bake for 25-30 minutes until browned on top and set in the middle. Allow to cool for 15 min before cutting.